On the Half Shell and Plateaux
Chilled Oysters, Clams, Shrimp. Lobster
On the Bow
Peel and Eat Shrimp
Caught wild, with homemade cocktail sauce & lemon
Ahi Tuna Ceviche Cocktail
Fresh Sashimi-grade Ahi Tuna marinated in lime juice, onions and celery
Manhattan Clam Chowder
Made to order from our own pure lobster stock flavored with sherry and Spanish saffron
New England Clam Chowder
A rich broth loaded with clams and mussels; served with oyster crackers, of course
Baked Stuffed Quahogs
A plate of freshly-baked stuffed clamsOn Fire
Main Course
The Lobster Roll
The classic - a shucked lobster, just a touch of mayo, piled high in a buttered, grilled top-loader bun.
Ipswich Fried Clams
A generous order of sweet, plump, belly clams.
Lobster Bearnaise
The meat from a whole lobster, shucked to order, folded into a light Bearnaise, with roasted potatoes, baked and toasted
Seafood Casserole
A generous order of sweet, plump, belly clams.
The Lobster Roll le
Best in town, nothing but fresh Maine lobster and a dash of mayo on a buttered New England top loader bun
Ipswich Fried Clams
A generous order of sweet, plump, belly clams. The real thing.
Swordfish steak
Lobster Bearnaise
The meat from a whole lobster, shucked to order, folded into a light Bearnaise, with roasted potatoes, baked and toasted under the broiler. Served with field greens
A mess of clams, served w/their broth & drawn butter
The Maine LOBSTER
Steamed to order, served with fries, cole slaw & drawn butter
The Maine Clam Bake
Lobster, steamers & mussels--steamed to order, served w/roasted corn on the cob, new potatoes, slaw & drawn butter
Mussels in White Wine and Garlic
A pound-and-a-half of wild-caught mussels
Cool Salads
Maine Lobster Salad
Simple and fresh
Field Greens
Field greens, onion, tomato, cukes, egg and more
Iceberg Wedge
Served with bleu cheese dressing and bacon bits
On the Dock
Prime Sirloin Burger
Ground to order from Prime beef - raw onion, pickle, tomato, lettuce, fries (Vermont cheddar, too)
New York Strip Steak
14-ounce, aged, marbled, grilled - served with tomato, lettuce, fries
Roast Chicken Breast
Roast with Tarragon and butter - served with
On the Side
Perfect French Fries
Sauteed Haricot Verts
with olive oil, roasted garlic & pignoli
Today’s Market-fresh Vegetable
prepared with imagination
Fresh Homemade Cole Slaw
Serious Pickles from Guss, himself (Fried or fresh!)
On the Stern
Key Lime Pie
Baked fresh daily, served w/vanilla lime whipped cream
Wild Blueberry Crumble
Homemade by our pasty chef from Maine blueberries
Boston Cream Pie
Homemade, fresh daily
Waffle Sundae
With home-made ice cream, chocolate, walnuts